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Enjoy a full
gourmet candle light breakfast in the relaxed atmosphere of our Dining Room.
We serve French crepes, juices, home baked goods, including English
scones with lemon cream.
Fresh fruit, homemade jams and hot
beverage.
When you stay for more than one night the breakfast menu
changes for each day prepared by Chef Robert.
For people who will be
traveling on the early ferry to Saint John, NB, we pack a fresh
lunch. |
